Beer brewed in the traditional style by small brewers. I prefer to
drink in a good pub (i.e., non open-plan, or plastic), with the beer
at just under room temperature. My particular taste is for the
Porter style of Ale, a dark, slightly sweetish but hoppy
ale made with roasted barley, exemplified by Timothy Taylor's
Porter. It is the predecessor of the Stout most people know
(and some call Porter) today. In particular I enjoy a pint of
Orkney's Dark Island to name just one.
It should be noted that Real Ale does includes largers that
have been brewed in the traditional style, and Largered.
Unfortunately there are no largers brewed in this style in the UK.